Christian Hergeth

“I like to cook anything, as long as it tastes good,”; says Chris Hergeth of himself. The 35 year old native of Schweinfurt brings his cooking talents to the point. Because he is not afraid of contact: Whether classic, regional, vegan or fusion food, Chris Hergeth feels at home everywhere and is constantly inspired anew. The event professional has worked in the Park Restaurant at the Brenners Park Hotel in Baden Baden, Restaurant Vitrum Ritz Carlton Berlin, Fischers Fritze at Christian Lohse and most recently as chef at Kofler & Companie/Frankfurt.

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