Increasing economic security
- Reduction of operating and goods cost- Reduction of storage, effective and cooling areas
- Minimize equipment requirements and associated energy & maintenance costs
- Calculation security
- Stability in working hours
Handling of the kitchen processes on a professional level
- Optimal meal plan- Declaration of allergens
- Fast solutions for individual requests
- Assured and consistently high quality
Dissociation from dependencies
- Optimal food preparation remains the “secret” of the kitchen staff- Due to constantly changing qualified personnel, the economic and gastronomic result will inevitably change
Reduction of legal requirements
- Change of kitchen approval by the health authorities- Labour law requirements of kitchen staff