At the start of the New Year, the creative crew had to show what they could do: In Wartenberg near Fulda, the team around chef Vincenzo Neri cooked for more than 350 guests at the eismann annual gala. Neri also showed how the company’s products can be integrated into his upscale cuisine: In addition to fish, side dishes and of course components for the dessert from the eismann range were also used. The company from Mettmann has been relying on creative cuisine since 2013. Kreativ Catering was not only responsible for the culinary touch of the evening, but also provided the furniture and organized the entertainment program for the event around the 50th anniversary of eismann. The event year 2024 is off to a good start.
