Start into 2024 with the eismann Gala

At the start of the New Year, the creative crew had to show what they could do: In Wartenberg near Fulda, the team around chef Vincenzo Neri cooked for more than 350 guests at the eismann annual gala. Neri also showed how the company’s products can be integrated into his upscale cuisine: In addition to fish, side dishes and of course components for the dessert from the eismann range were also used. The company from Mettmann has been relying on creative cuisine since 2013. Kreativ Catering was not only responsible for the culinary touch of the evening, but also provided the furniture and organized the entertainment program for the event around the 50th anniversary of eismann. The event year 2024 is off to a good start.

Where BIO is in it, if it says on it

The issues of sustainability, healthy nutrition, animal welfare and the ecological footprint have been our concern in food production for a long time. These topics are now in the public eye and are more and more popular with creative catering customers. After the organic certification was carried out in our kitchen in 2020, the cooperation with a regional company that focuses on organic agriculture and animal husbandry is the next logical step in the implementation of our sustainability concept. Last but not least, our new branch of the company, the “Master of Flavors” product line with the target group kindergartens, schools, businesses and retirement homes, places great emphasis on certified organic products. “Schröders Biohof”, which is run by Sandra Keller and Patrick Schröder with a lot of love for nature and animals, is only a few minutes away from the headquarters of Kreativ Catering. In 2017, the couple converted their farm, which had existed since the 1960s, to organic farming. The triggers for the switch to organic were the nature conservation meadows in the farm and, last but not least, the birth of their son, who focused on the topic of healthy eating. The couple’s philosophy includes the manufacture of high-quality products with great attention to animal welfare. The first products of the joint collaboration can already be bought in the Schröder’s farm shop: Creative chef Vincezo Neri has cooked an organic beef goulash, an Italian bolognaise for children from organic beef and a chicken fricassee.

Photo: Vincenzo Neri (l.) with Patrick Schröder from Schröders Biohof at the Kreativ building.

600 guests at the opening concert of the Rheingau Musik Festival

At the start of the Rheingau Musik Festival, the Eberbach Monastery invited around 600 guests to the opening concert. In addition to Federal President Frank-Walther Steinmeier and Hessens Prime Minister Volker Bouffier, numerous politicians and celebrities from the arts and media were represented. KREATIV Catering was allowed to accompany the evening with culinary delights. The event with around 600 guests and around 60 VIP guests in a separate area was the first event of this magnitude for all trades involved after the long lock down in the event industry. The Kreativ kitchen served three things from Hessen to the VIP guests. Kreativ chef Vincenzo Neri had the idea for this. All dishes were served in the safe-food concept by Kreativ Catering. The dishes were prepared in accordance with Corona and decorated with attention to detail.

The special event location in Eschborn

With the collaboration with the Vintage Loft in the Klassik Garage in Eschborn, Kreativ Catering is expanding its portfolio for events in unusual locations. The creative team has been working with Klassik Garage Kronberg GmbH since 2019. Several events have already taken place in the location. The vintage loft and the associated classic garage have created a location that has a very special atmosphere. The location with 400 square meters can be individually designed and leaves space for a variety of event concepts. The Vintage Loft is centrally located: 15 minutes from Frankfurt, in Eschborn im Taunus. Contact

First event with 100 guests since the lock down

For the KREATIV Catering & Events GmbH, since the 20th June 2020, something like the new normality began again: The Kelkeim-based catering company held the first event with 100 guests this Saturday since the Corona-Lock Down. This first KREATIV premium event in the Main Taunus district took place in the Klassik Garage in Kronberg, a high-quality event location with which KREATIV GmbH has a cooperation agreement.

“The event had already been planned last year and due to the lockdown it was in abeyance for a long time whether it could take place or not”, explains Christina Herold, managing director of KREATIV Catering & Events GmbH, but together with the organizer and the location they decided to hold the event after the official loosening of the regulations.

The focus was on the hygiene concept: “It was important to us to create an event where guests can feel very comfortable and above all safe, while at the same time having to accept as few restrictions as possible”, explains Christina Herold. All specifications of the Kelkheim regulatory authorities, the DEHOGA industry association and the SARS-CoV-2 occupational safety standards of the Federal Ministry of Labour and Social Affaires were taken into account. In addition to distance control and hand disinfection, topics such as the officially prescribed address registration were also integrated into the evening’s proceedings in a pleasant manner. Nothing was left to chance: In addition to wrapped small starters, creations covered with cloches, buffet stations with Plexiglas devices were built especially for the day, behind which the KREATIV team prepared its meals for the guests. The guests could pick up their personally prepared plates form the KREATIV cooks at the stations. Tensors, so called barrier tapes and pathways on the floor provided the necessary distance.

“We even practised smiling – with the eyes, of course”, says Christina Herold with a wink. After all, the most important thing on such an evening is the friendly service, which has taken care of the guests’ wellbeing with mouth-and-nose-protection.

“We are fortunate that our daily business has been in demand again since the first loosening up”, says Christina Herold. This means supplying company canteens, hotels and conference areas. “We have therefore been working for weeks with hygiene concepts for our employees, which also have an effect on production. Likewise, all documentation obligations are already part of our daily routine, so that we could concentrate on our creativity and good service on the day of the event – the rest is quickly becoming second nature to us – this is our new catering world.”

The first event was also something special for Christina Herold, who has been organizing events up to 1,000 guests nationwide for almost 20 years. “Our industry thrives on communication & sociability, we know that we are currently under special observation in everything we do, that doesn’t leave you cold – there was also a certain nervousness in my team. All the greater is the joy that the event in the Klassik Garage was such a great success. “We hope that his reference event will convince even more companies that even under the current conditions events are possible and can become a great experience for the guests.”

It starts again!

It starts again:

With the relaxing of the regulations in the catering trade, there are also relaxation for the implementation of events.

KREATIV Catering already dealt with the requirements of the legislation at the beginning of the pandemic.

We are in close contact with the local regulatory authorities and the DEHOGA industry association.

Our daily delivery to customers in the conference catering also gives us a wealth of practical experience.

We have already implemented the requirements of the federal and state governments here and have practiced them.


Now – as of May 28, 2020 – events are possible again.

Events can be carried out subject to conditions.


Let us celebrate events together again with KREATIV.

We take care of the hygiene guidelines for your event.

Trust us as you have trusted us so far!


We take care of that

Your location has to fulfill this, depending on how many guests you want to host.


A maximum of one person per started area of ​​5 square meters accessible to the public, provided seats are taken,

for standing events it is 10 square meters per person.


The number of participants must not exceed 100 (upper limit).

Participants are guests, not the service staff and other contributors (technology etc.)



Hygiene concept

  • Ensure a minimum distance of 1.5 meters between people, unless they live in one household or another household is explicitly permitted, or separation devices are installed
  • Avoid personal close contacts (for example, shaking hands or hugging as a greeting)
  • Comply with hygiene rules (hand washing, cough and sneeze etiquette),
  • Provide hygiene articles, in particular disinfectants,
  • Wear a mouth and nose cover if it is necessary in individual cases (the obligation to cover the regulations remains unaffected)
  • Regular disinfection of hand contact surfaces (e.g. door handles)
  • Regular intensive ventilation of rooms, preference for contacts outdoors


Buffets are generally allowed, but we recommend smart solutions from the grab & go area, because queues etc. are not allowed.

We offer dishes that are packed young, modern and environmentally conscious.

Your guests can gradually help themselves here.

For warm dishes, the food distribution can be handed out by our service team.


Our employees naturally wear a mouth and nose cover and latex gloves when handling food.


On our own behalf, we would like to add that our employees work in an environment in which the SARS-CoV-2 occupational safety standards are implemented and adhered to.


We look forward to your inquiries again.


In this sense: stay healthy

Your team from Kreativ Catering & Events


The current situation is a huge challenge for companies and their employees, As a caterer, we offer you various solutions that can further ensure the care of your employees, provided that you do not have your own canteen in house or that your canteen is no longer able to produce for staff reasons.

For years, KREATIV Catering has been supplying companies with high-quality food for distribution in company canteens and also takes care of kitchen productions at customers’ sites (for example hotels). We produce according to the highest hygiene and quality standards (HACCP standards).

For the duration of the Corona phase, we offer our customers individual packages.

  • Delivery of food for self-service
  • Delivery of pre-portioned meals in menu trays for self-heating
  • Delivery of “Lunch Boxes” as refreshments
  • If we have raised your interest, please contact us at any time!

Telephone 06195-975390 or 0162-2753053

Sincerely, your KREATIV team – stay healthy!


Every year begins with new intentions: For 2020, I think we can make “green” our motto. The theme is currently running through all branches of industry and does not stop at culinary delights. Our customers also want to eat healthy, want to know what we cook and, above all, how we cook. Eating is not just eating, we at KREATIV Catering have understood this for a long time. And so healthy and green topics have long since found their way into our food concepts. In 2020 the topic will become more and more popular and so we can proudly present proven concepts from our kitchen that not only give meetings and company events the healthy touch but also make them healthy events. Our chef Christian Hergeth has created numerous low carb and slow food dishes, which are catering-proven and work well even at large events. Please ask for our ideas. We look forward to hearing from you.


At a major corporate event in Darmstadt at the beginning of November 2019, KREATIV Catering once again demonstrated how street food can be experienced with all the senses. The event with 900 invited guests was a big international kick off event. What could be better than a tour through the international kitchens. The food concept was to be designed in a young and smart way, of course the equipment around it had to fit the theme. Because only in this way can you enjoy the culinary delights with all your senses. So the furnishings were based on pallets as well as wooden boxes and trendy high chairs. With the dishes, importance was attached to the contents: Our team around chef Chris Hergeth not only cooked delicious but also healthy and seasonal food.

Lassen Sie sich informieren: Trends, Events und Neuigkeiten rund um das Thema Catering.