Where BIO is in it, if it says on it

The issues of sustainability, healthy nutrition, animal welfare and the ecological footprint have been our concern in food production for a long time. These topics are now in the public eye and are more and more popular with creative catering customers. After the organic certification was carried out in our kitchen in 2020, the cooperation with a regional company that focuses on organic agriculture and animal husbandry is the next logical step in the implementation of our sustainability concept. Last but not least, our new branch of the company, the “Master of Flavors” product line with the target group kindergartens, schools, businesses and retirement homes, places great emphasis on certified organic products. “Schröders Biohof”, which is run by Sandra Keller and Patrick Schröder with a lot of love for nature and animals, is only a few minutes away from the headquarters of Kreativ Catering. In 2017, the couple converted their farm, which had existed since the 1960s, to organic farming. The triggers for the switch to organic were the nature conservation meadows in the farm and, last but not least, the birth of their son, who focused on the topic of healthy eating. The couple’s philosophy includes the manufacture of high-quality products with great attention to animal welfare. The first products of the joint collaboration can already be bought in the Schröder’s farm shop: Creative chef Vincezo Neri has cooked an organic beef goulash, an Italian bolognaise for children from organic beef and a chicken fricassee.

Photo: Vincenzo Neri (l.) with Patrick Schröder from Schröders Biohof at the Kreativ building.

Kreativ Catering develops new own brand: „Geschmacksmeister“

Founded many years ago as an event caterer, Kreativ Catering & Events GmbH is today a leading company in the fields of event, trade fair and conference catering. The head and heart of our company is in Kelkheim im Taunus. In the meantime, however, more and more arms are reaching out across Germany to be active at trade fairs and events. Our “heard”, the kitchen production became bigger and bigger as a result, which also led to the fact that we bought fewer and fewer food components and meanwhile also produce dishes ourselves that are bought by most of our competitors. An example? The beloved meatballs, patties, balls, whether vegetarian made from chickpeas, beans or lentils, whether made from meat in the oriental, Croatian direction or just plain: we make them all ourselves! And we are rightly proud of that. So proud that we have grouped these products together in our own brand: our „Geschmacksmeister“.

And since the field of daily catering has also grown bigger and bigger with us and great importance is attached to the composition of the dishes and their nutritional values, we have made „Geschmacksmeister“ a separate daughter.

By the term daily catering, we mean the regular catering of kindergartens, schools, rest homes and canteens. As different as the concepts in these areas have to be, they have one thing in common: It should taste good!

Our concern as Kreativ Catering is to bring the economic with the taste – head and heart, so to speak – back into harmony.

Lunch in kindergarten or at school is increasingly the most important meal for children and young people. This must also be reflected in the food. Taste and ingredients are becoming more and more important.

Seniors who only eat from a communal kitchen not only need to look at the nutritional values – they need, they also know that eating can make you happy.

And it is not just because of Corona that new and innovative concepts are needed in communal catering in companies. Here, too, creative solutions can bring costs and satisfaction back into balance, and with our Smart Kitchens we have modern solutions for areas that are too small for a classic canteen.

 

Challenge us!

Here you can find the „Geschmacksmeister“: www.geschmacks-meister.de

KREATIV Catering now also certified „Bio“

We always want to know where our food comes from. Quality, origin and processing are top priorities at KREATIV Catering right from the start. But now also with a seal! Kreativ Catering has used the last few months to further digitize the processes in the company and apply for various certifications and have them carried out. In addition to the DGE certification (German Nutrition Society), we can now also produce under the „Bio“ seal. In the future, our menu plans will therefore be drawn up in accordance with DGE specifications and, if requested, will also be offered certified organic for our customers. This is a logical further development for Kreativ Catering, as the expansion of the areas of communal catering, canteen, kindergarten and school catering, as well as senior catering is continuing. Feel free to ask about our portfolio of offers. Our catering office is happy to be there for you info@kreativ-catering.de

 

Seasonal, regional, brilliant

When our chef Vincenzo Neri cooks, he always has a maxim: what the seasonal & regional cuisine has to offer is on the table. And of course we are now cooking in autumn with what our Hessian region has to offer. Among other things, quinces have now been harvested. Our cooperation with regional fruit farmers enables us to conjure up delicious and smart dishes that show quince in all its facets: From grandma’s delicious jelly cuisine to sweet desserts, creations with star level. You can find our recipes in our current menu suggestions, simply seasonal, regional & brilliant!

The special event location in Eschborn

With the collaboration with the Vintage Loft in the Klassik Garage in Eschborn, Kreativ Catering is expanding its portfolio for events in unusual locations. The creative team has been working with Klassik Garage Kronberg GmbH since 2019. Several events have already taken place in the location. The vintage loft and the associated classic garage have created a location that has a very special atmosphere. The location with 400 square meters can be individually designed and leaves space for a variety of event concepts. The Vintage Loft is centrally located: 15 minutes from Frankfurt, in Eschborn im Taunus. Contact www.klassikgarage.com.

It starts again!

It starts again:

With the relaxing of the regulations in the catering trade, there are also relaxation for the implementation of events.

KREATIV Catering already dealt with the requirements of the legislation at the beginning of the pandemic.

We are in close contact with the local regulatory authorities and the DEHOGA industry association.

Our daily delivery to customers in the conference catering also gives us a wealth of practical experience.

We have already implemented the requirements of the federal and state governments here and have practiced them.

 

Now – as of May 28, 2020 – events are possible again.

Events can be carried out subject to conditions.

 

Let us celebrate events together again with KREATIV.

We take care of the hygiene guidelines for your event.

Trust us as you have trusted us so far!

 

We take care of that

Your location has to fulfill this, depending on how many guests you want to host.

 

A maximum of one person per started area of ​​5 square meters accessible to the public, provided seats are taken,

for standing events it is 10 square meters per person.

 

The number of participants must not exceed 100 (upper limit).

Participants are guests, not the service staff and other contributors (technology etc.)

 

 

Hygiene concept

  • Ensure a minimum distance of 1.5 meters between people, unless they live in one household or another household is explicitly permitted, or separation devices are installed
  • Avoid personal close contacts (for example, shaking hands or hugging as a greeting)
  • Comply with hygiene rules (hand washing, cough and sneeze etiquette),
  • Provide hygiene articles, in particular disinfectants,
  • Wear a mouth and nose cover if it is necessary in individual cases (the obligation to cover the regulations remains unaffected)
  • Regular disinfection of hand contact surfaces (e.g. door handles)
  • Regular intensive ventilation of rooms, preference for contacts outdoors

 

Buffets are generally allowed, but we recommend smart solutions from the grab & go area, because queues etc. are not allowed.

We offer dishes that are packed young, modern and environmentally conscious.

Your guests can gradually help themselves here.

For warm dishes, the food distribution can be handed out by our service team.

 

Our employees naturally wear a mouth and nose cover and latex gloves when handling food.

 

On our own behalf, we would like to add that our employees work in an environment in which the SARS-CoV-2 occupational safety standards are implemented and adhered to.

 

We look forward to your inquiries again.

 

In this sense: stay healthy

Your team from Kreativ Catering & Events

HEALTHY AND GREEN INTO THE NEW YEAR

Every year begins with new intentions: For 2020, I think we can make “green” our motto. The theme is currently running through all branches of industry and does not stop at culinary delights. Our customers also want to eat healthy, want to know what we cook and, above all, how we cook. Eating is not just eating, we at KREATIV Catering have understood this for a long time. And so healthy and green topics have long since found their way into our food concepts. In 2020 the topic will become more and more popular and so we can proudly present proven concepts from our kitchen that not only give meetings and company events the healthy touch but also make them healthy events. Our chef Christian Hergeth has created numerous low carb and slow food dishes, which are catering-proven and work well even at large events. Please ask for our ideas. We look forward to hearing from you.

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